What Happened
On Monday, February 23, an exclusive TSC Live networking lunch was hosted at Montrose in Edinburgh, in partnership with Lightspeed. This event brought together 13 hospitality professionals, including notable figures such as Dominic Currie, sous chef at AMUSE by Kevin Dalgleish, and Jack Montgomery, owner of Argile Restaurant. The lunch was designed to foster meaningful conversations among leading restaurateurs and senior decision-makers from across Scotland.
Why It Matters
Montrose, a bustling neighbourhood restaurant and wine bar, is known for its ingredient-led cooking and extensive selection of natural and biodynamic wines. The venue, set in a late 19th-century building, is the sister restaurant to the Michelin-starred Timberyard, overseen by executive chef Bart Stratfold. The event reflects the ongoing efforts to strengthen connections within the hospitality industry, particularly in a post-pandemic landscape.
What’s Next
As Montrose continues to champion local produce and sustainable practices, future events like this networking lunch are expected to enhance collaboration among industry leaders. The focus on creating tailored experiences for brand partners will likely continue, fostering an environment conducive to innovation and growth in Scotland’s vibrant culinary scene.
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