Dinner by Heston Blumenthal quickly became one of the most talked-about menus in London upon its opening in 2011. The restaurant, located in the Mandarin Oriental, gained acclaim for its innovative dishes, including the signature Meat Fruit and Tipsy Cake. It earned its first Michelin star in 2012 and a second in 2014, solidifying its reputation in the culinary world.
Breaking Development
In a recent interview with The Times, Heston Blumenthal confirmed that Dinner by Heston Blumenthal will close in January 2027 after 16 years of operation. This decision marks the end of a significant chapter for the restaurant, which has been a major success, benefiting from the high profile of Blumenthal’s flagship restaurant, The Fat Duck.
As part of its farewell, the restaurant will introduce a special tasting menu titled “A Journey Through History,” which will feature eight courses available for £195 per person until its closure. This menu aims to celebrate the culinary journey that the restaurant has taken over the years.
As the closure date approaches, many in the culinary community are speculating about the future of Heston Blumenthal restaurants and what new projects may emerge. Details remain unconfirmed, but the impact of Dinner by Heston Blumenthal’s closure will likely resonate throughout the industry.
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