“The increase in ticket prices remains far too small to offset the rise in costs,” stated Pascal de Izaguirre, reflecting the growing concerns within the airline industry as Air France grapples with soaring operational expenses.
In March 2026, Air France implemented a price hike of up to €50 on certain flights, a move aimed at countering the impact of escalating fuel prices, which now account for 45% of airlines’ operating costs, a significant increase from 25% just a few years ago.
Starting in April 2026, an additional €50 surcharge will be applied to long-haul round-trip tickets in both economy and premium economy classes. This comes as part of a broader strategy to manage the financial strain caused by the ongoing Middle East crisis, which has driven fuel and kerosene prices higher.
Over the past two months, travelers have seen an average total increase of €100 on long-haul flights, while short- and medium-haul tickets have risen by an average of €10. Air France’s low-cost subsidiary, Transavia, is also following suit with similar price adjustments.
Despite these increases, passengers who have already purchased their tickets will not face additional fees, providing some relief amid the rising costs.
In a more positive development for travelers, Air France is enhancing its Business Class offerings. Nina Métayer, the World’s Best Pastry Chef in 2023, has been tasked with creating new desserts for the airline. “I designed these desserts to be true travel companions. I’ve created rich yet light pastries to take travellers on a sensory journey, whilst evoking the charm of faraway destinations,” Métayer shared.
The new dessert selections, which include a raspberry and coconut creation and a lemon verbena treat, are set to debut in 2026, complementing a menu curated by three-Michelin-starred chef Régis Marcon.
Additionally, Air France is taking steps to reduce food waste by allowing Business Class passengers to pre-select their main course up to 24 hours before departure, prioritizing French-origin ingredients for meat, dairy, and eggs in its menus.
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