That’s right, you read it correctly. This mouth-watering combination of creamy Ham Hock Carbonara sauce, pasta, crispy pancetta, topped with a runny poached egg will be available for breakfast Monday to Friday, meaning Londoners no longer have to wait till lunchtime to get their favourite pasta fix.
An indulgent twist on the brunch favourite, Eggs Benedict, but with the crucial addition of pasta, this dish is everything you’ll need to fuel you through many a morning after, this festive season. Research has shown that you should eat “breakfast like a king”, so this combination of comfort carbs and protein gets a big thumbs up – comfort food at it’s best.
After the breakfast carbonara trend took Sydney by storm, Coco di Mama has decided it’s no longer fair for Oz to have all the treats and are offering it up to Londoners too. But you’ll have to quick, the Breakfast Carbonara will be on sale for a limited time only so get yours while you can! Pair yours with one of Coco di Mama’s acclaimed coffees for the perfect start to your day this December.