Introduction The restaurant industry has long been a vital part of the United Kingdom’s cultural and economic landscape. In recent years, the sector has experienced rapid growth, fuelled by a burgeoning interest in culinary experiences and diverse food offerings. With the COVID-19 pandemic significantly altering dining habits, restaurants have had to adapt and innovate, fostering
Introduction Restaurants have long been a cornerstone of social interaction, culinary exploration, and local economies. In the UK, the dining landscape has undergone significant transformations, especially in the wake of the COVID-19 pandemic. With a growing emphasis on quality, sustainability, and diverse cuisines, restaurants are not just places to eat but spaces that contribute to