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Introduction In recent years, the restaurant industry has undergone significant changes as consumers become increasingly aware of sustainability. With climate change at the forefront of global issues, the importance of eco-friendly dining practices has never been clearer. Sustainable restaurants not only focus on reducing their carbon footprints but also aim to provide healthier options for…
Introduction Restaurants have long been a cornerstone of social interaction, culinary exploration, and local economies. In the UK, the dining landscape has undergone significant transformations, especially in the wake of the COVID-19 pandemic. With a growing emphasis on quality, sustainability, and diverse cuisines, restaurants are not just places to eat but spaces that contribute to…