Introduction In recent years, home cooking has seen a significant revival, largely driven by the global pandemic, which made people more reliant on their kitchens than ever before. As restaurants closed and social gatherings decreased, many individuals found solace and creativity in cooking at home. This trend is not only a response to crisis but
Introduction Cacio e Pepe, translating to “cheese and pepper,” is a traditional Roman pasta dish that has gained popularity worldwide for its simplicity and robust flavour. With just a few ingredients, it combines the earthy taste of black pepper with the creamy texture of cheese, making it a staple in Italian cuisine. Recent trends in