Introduction Pasta, a staple in many households and a beloved culinary dish across the globe, has seen an unprecedented rise in popularity in recent years. With its versatility, nutritional value, and ability to be paired with various ingredients, pasta has transcended its traditional Italian roots to become a worldwide phenomenon. The ongoing global interest in
Introduction Pasta, a versatile and beloved staple in cuisines around the globe, has transcended its humble origins to become a culinary favourite in many cultures. The cultural significance and widespread consumption of pasta make it an important subject of discussion, especially considering current food trends and sustainability issues. In recent years, pasta has not only
Introduction Pasta is a staple food that has transcended borders and become a beloved ingredient in kitchens around the world. With a rich history dating back thousands of years, pasta is not only an essential source of carbohydrates but also a versatile base for countless dishes. As health consciousness rises globally, understanding the benefits and