Waitrose has halted mackerel sales across its UK stores over sustainability issues, marking a significant shift in seafood sourcing.
Introduction As the global emphasis on sustainable practices intensifies, figures like Guy Pepper have emerged as pivotal influencers in the fishing industry. His innovative approaches not only prioritise environmental health but also aim to secure the livelihoods of fishing communities worldwide. Understanding Pepper’s work is crucial in the context of climate change and ocean conservation,
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