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Introduction Anna Haugh is rapidly becoming a prominent name within the culinary world, particularly in the UK. As the head chef of the celebrated restaurant Mulberry Street in London, she has been recognised for her innovative approach to contemporary Irish cuisine. Haugh’s journey reflects not only her personal ambitions but also the growing interest in…
Introduction The collaboration between high street bakery Greggs and fried chicken giant KFC has recently shaken up the UK fast food industry. As the two brands join forces, they aim to create a unique dining experience that caters to the diverse preferences of British consumers. Fast food collaborations are becoming increasingly popular, making this partnership…